Vegetable Samosa (2)

Hand wrapped pastry shells stuffed with mildly seasoned potatoes, peas and herbs with side dipping sauce of tamarind and mint

Lamb Samosa (2)

Hand wrapped pastry shells stuffed with lamb keema, green peas mildly seasoned with Himalayan herbs, served with side dipping sauce of mint and tamarind

Himalayan Special Platter

An assortment of veggie samosa (2) veggie pakora, paneer pakora, chicken pakora and served with side dipping sauce of mint and tamarind

Chicken Pakoda

Boneless tender chicken seasoned and dipped in homemade chickpea flour batter, deep fried to golden brown served with side dipping sauce of mint and tamarind

Vegetable Pakoda

Seasoned mixed vegetables dipped in homemade chickpea flour and herbs fritters deep fried to golden brown and served with a side dipping sauce of mint and tamarind

Paneer Pakoda

Homemade cheese squares dipped in chickpea flour batter and herbs deep fried to crispy brown serve with side dipping sauce of mint and tamarind

Samosa Chat

Crispy vegetable samosas chopped and topped with onion, cilantro, green bell peppers, yogurt, green peas, tamarind and mint chutney

Shrimp Pakoda (6)

Shrimp coated in chickpea batter and herbs deep fried served with side dipping sauce of mint and tamarind

Papad

Thin and crispy chickpea flower's bread

Daal (Lentil Soup) (8 Oz)

Yellow lentils carefully seasoned with a variety of Himalayan herbs

House Salad

Lettuce, cucumber, onion, tomato, carrot and lemon

Chicken Soup (8 Oz)

Chicken clear broth cooked with a rich variety of herbs and spices

Chicken Biryani

Lamb Biryani

Mixed Vegetable Biryani

Prawn Biryani

Himalayan Combination Biryani

An assortment of lamb, goat, prawn, chicken cooked all in one

Mo Mo

12 pieces steamed homemade chicken dumpling served with delicious home-made sauce

Tandoori Chicken

Chicken leg quarters marinated in yogurt and spices: barbecued over tandoor oven and serve with onion and green bell peppers on the hot sizzler plate

Himalayan Tandoori Mixed Grill

Tandoori chicken, chicken tikka, lamb seekh kabab and prawn grilled in tandoor oven, served on a hot sizzling platter (two pieces) served with onion and green bell peppers on the hot sizzler plate

Himalayan Special Kabab

Boneless chicken breast marinated with garlic, ginger, sour cream, green cardamom. Served with onion and vegetables on the hot sizzler plate

Lamb Seekh Kabab

Mildly spiced minced lamb seasoned with chopped onion, herbs and spices: skewered and grilled sausage style serves with onion and green bell peppers on the hot sizzler plate

Saag Paneer

Finely chopped spinach cooked with homemade cheese, onion, garlic, ginger, cream, and spices

Matar Paneer

Homemade cheese (paneer) and green peas cooked in special creamy sauce with herbs

Paneer Butter Masala

Homemade cheese (paneer) cooked in special creamy tomato sauce with Himalayans herbs

Aloo Gobi

Cauliflower and potato cooked with onion, ginger, garlic, tomato and spices

Saag Aloo

Spinach cooked with potato, onion, tomato, garlic, ginger and spices touched creamy sauce

Daal Makhani (Mixed Lentil)

Tiny black lentil, kidney bean yellow split lentils carefully seasoned with herbs cooked with onion, tomato, garlic, ginger and touch of creamy sauce

Chana Masala

Garbanzo beans cooked with onion, ginger, garlic and tomato in a thick sauce

Vegetable Korma (Navaratan Korma)

Mixed vegetables and homemade cheese cooked with creamy tomato and onion sauce and spices, topped with cashews, raisins, and coconut flake

Tadka Daal (Yellow Lentil)

Yellow lentils carefully seasoned with herbs and cooked with onion, tomato, garlic, ginger

Aloo Matar

Potatoes cooked with green peas, cream, and spices

Mushroom Mutter

Sautéed mushrooms with green peas cooked in thick creamy tomato sauce with herbs

Malai Kofta

Potato, paneer, cashew nuts, raisins, cream and curry spices mashed into veggie balls then lightly deep-fried until golden brown and cooked in creamy tomato sauce

Baingan Bharta

Roasted chopped eggplant cooked with creamy sauce with onion, tomato, herbs and spices

Paneer Coconut Korma

Homemade cheese (paneer) cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayans herbs

Paneer Korma

Homemade cheese (paneer) cooked with cream, onion, tomato, cashew nuts, raisins and herbs

Mixed Vegetable Curry

Mixed vegetables cooked with garlic, onion, ginger, tomatoes, and spices

Chana Saag

Garbanzo beans and spinach stir-fried in mild creamy sauce and Himalayan spices

Paneer Kadai

Home-made cheese (paneer) sautéed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry sauce

Okra (Bhindi Masala)

Fresh okra sautéed with diced onion, tomato, ginger, garlic and herbs

Chicken Tikka Masala

Charcoal roasted boneless chicken breast meat cooked in a special creamy tomato sauce with Himalayans herbs

Butter Chicken

Boneless tandoori chicken thigh meat cooked with creamy sauce onion, tomato and curry spices in a rich thick butter sauce

Chicken Curry

Boneless chicken thigh meat traditional style cooked with garlic, onion, ginger, tomato and homemade curry spices sauce

Chicken Mango (Kids Favorite)

Chicken thigh meat cooked in a thick mango sauce

Chicken Korma

Boneless chicken cooked with cream, onion, tomato, cashew nuts, raisins and curry spices

Chicken Saag

Boneless chicken cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce

Chicken Vindaloo

Boneless thigh chicken cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce

Chicken Coconut Korma

Boneless chicken cooked with coconut milk, tomato, onion, cashew nuts, raisins and Himalayans herbs

Chicken Mushroom

Boneless chicken thigh meat cooked in a thick sauce with fresh mushrooms, tomato and onion paste and curry spices

Chicken Kadai

Strips of chicken marinated in fresh homemade spices and sautéed with tomato, onion and green bell peppers

Fish Masala (Catfish)

Charcoal roasted catfish cooked in a special creamy tomato sauce with Himalayans herbs

Fish Coconuts Korma (Catfish)

Catfish cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs

Prawn Masala

Charcoal roasted prawn cooked in a special creamy tomato sauce with Himalayans herbs

Prawn Saag (Chef's Favorite)

Prawns cooked with spinach, onion, garlic, ginger, tomato and curry spices

Prawn Coconut Korma

Prawns cooked with coconut milk, onion, tomato, cashew nuts, raisins and Himalayan herbs

Prawn Curry

A traditional dish made with prawns, onion, garlic, ginger, tomato and homemade curry sauce

Prawn Korma

Prawn cooked with cream, onion, tomato, cashew nuts, raisins and curry spices

Prawn Kadai

Fresh prawn sautéed with Himalayan herbs onions, tomatoes and green bell peppers with thick curry gravy

Prawn Vindaloo

Prawns cooked with red chili pepper in a tangy vinegar tomato sauce with potato

Lamb Curry

Traditional dish of India and Nepal carefully seasoned with an exotic blend of curry spices, onion garlic, ginger and tomatoes in a medium thick sauce

Lamb Tikka Masala

Boneless lamb barbecued in tandoor oven, then cooked with onion, tomato, cream and curry spices

Lamb Vindaloo

Boneless lamb cooked with potato, onion, tomato, vinegar and curry spices in a tangy sauce

Lamb Korma

Boneless lamb cooked with cream, onion, tomato, cashew nuts, raisins and curry spices

Lamb Coconut Korma

Boneless lamb cooked with coconut milk, onion, tomato, cashews nuts, golden raisins and curry spices

Lamb Saag

Boneless lamb cooked with spinach, onion, tomato, ginger, garlic and thick creamy sauce

Lamb Roganjosh

Lamb pieces cooked in a thick curry sauce with touch of flavorful homemade yogurt sauce

Lamb Kadai

Lamb cooked with onions, tomatoes and green bell peppers with thick onion and touch of tomato sauce

Cheese Naan

Naan stuffed with freshly melted cheese

Garlic Naan

Bread, baked in a tandoor oven with fresh minced garlic on top

Basil Garlic Naan

Bread, baked in a tandoor oven with basil and fresh minced garlic on top

Plain Naan

Traditional fresh soft flat-bread baked in tandoor oven

Aloo Paratha

Whole wheat flat-bread stuffed with spices, potato and green peas

Tandoori Roti

Whole wheat flat bread baked in clay oven

Onion Kulcha

Naan stuffed with fresh chopped onion and spices

Kheer (Rice Pudding)

Basmati rice pudding sprinkled with raisins, cashews and coconut flakes

Gulab Jamun

Milk powder balls in light sweet syrup

Mango Kulfi

Nepalese style ice cream with mango flavor

Mango Lassi

Rice 16 Oz

Side of extra rice

Himalayan Special Iced Tea

Ice tea

Tamarind Chutney

Mango Chutney

Sweet mango with herbs

Mango Pickle (Achar)

Mint Chutney